Coffee roasting is a process that helps turn green beans of coffee into brown beans. The color and texture tell the difference between the green and roasted ones. The color of medium roast coffee is medium brown, and the bean surface has no oil on it. Also, tit tastes sweater compared to light roast and tend to be more acidic. Let’s find out more.
What is the origin of it?
This is the era of coffee. You can find a lot of shops that offer “specialty coffee” in the here and now. They can be found across the globe and serve curated menus to meet the needs of those who love roasted beans.
The coffee culture has gone through many changes due to the advancement in the field of science and technology. Today, better farming practices have resulted in a lot better quality of coffee. Apart from this, roasting techniques are a lot better, so they have streamlined the processes.
Now, medium roast is one of the most popular choices. As the name suggests, the beans are not roasted until dark. But you can still enjoy a great taste as the beans won’t be roasted too much.
Finally, the roasting style changed even more. Although dark roast is still prevalent, the new type of roasting is quite popular across the globe. Today, we have a kind of coffee called a light roast.
The majority of specialty shops provide only medium to light versions. Their goal is to provide subtle yet natural flavors. In this approach, medium roast is like a “gateway coffee,”, especially for dark roast lovers. Also, it provides dark roast flavors in combination with notes of grains, nuts, and fruits.
What are Medium Roast Coffee Flavors?
The term “medium roast” may cause you to imagine three flavors: dark, light, and the in-between version called a medium roast. But it’s more than that.
Medium roast refers to the funky kind of coffee roast in simple terms. Also, it features the versatility and reliability of dark roast and the playfulness of light roast.
In layman’s terms, it offers all the flavors you may expect in addition to the many exciting ones. So, you can have a great cup of coffee.
Sweet
- Nougat
- Caramel
- Brown sugar
- Oats
Nutty
- Cashew
- Peanut butter
- Almond
Fruity
- Apple
- Berries
- Citrus
The texture of these can be like that of tea or cream. Apart from this, acidity can be juicy, syrupy, complex, or delicate. This depends mainly on the coffee source, which adds interest and excitement to your coffee. The best flavor is what you strike a balance between body and acid.
