Actually, of all types and ways of brewing coffee, the most important result is the enjoyment of every sip of coffee because coffee depends on the tastes of each connoisseur. However, although there are more rituals for brewing coffee nowadays, it doesn’t necessarily shift manual brew and espresso for coffee lovers. These two coffee makers certainly have some quite striking differences even though they both require coffee and water. Then, what exactly are the differences between manual brew and espresso? Here’s an exciting review for you.
How to brew
Manual brew coffee machines require water, manual brewing methods such as Aeropress and pour over which vary, temperature, etc. However, for espresso using high-pressure hot water or high pressure.
An espresso coffee maker is a very different tool from a manual brewer. The level of the coffee grind must also be acceptable or OK because the extraction will not run perfectly if the coffee grounds used are not OK.
In addition, in using an espresso coffee maker, the coffee beans are put in a portafilter before connecting to an espresso machine. Then extraction occurs due to the high pressure and the hot water. For all espresso machines, the process is somewhat shorter when compared to manual brew, which prioritizes the process of brewing coffee.
Crema On Coffee Surface
Apart from the brewing process and the size of the coffee produced, the difference between an espresso coffee maker and a manual brew is the crema on the surface when using espresso.
This crema exists because of the high water pressure that mixes with the coffee in the espresso coffee maker. When this process happens, the carbon dioxide in the roasted coffee will also dissolve, producing tiny bubbles.
When the coffee is extracted using an espresso machine, all these processes will be completed. The pressure and temperature will return to normal so that the liquid cannot accommodate the existing gas. From here, the gas will release through these tiny bubbles called crema.
Fresh coffee will undoubtedly produce more crema, so if 1 cup of espresso does not have a lot of crema, likely, the espresso does not use fresh coffee. The crema is also an indicator of the enjoyment of the taste of a cup of espresso, and the darker the crema, the stronger the espresso taste will be.
Coffee lovers will know that the taste of the coffee produced by an espresso coffee maker will be more bitter when compared to manual brew. But that doesn’t mean the caffeine content in espresso will be more than that of a manual brewer.
The amount of caffeine itself can be seen from how much coffee is used in the coffee maker. For comparison, you can imagine how much coffee is used for a one-shot espresso and the manual brew method.
Espresso coffee makers use less coffee, so it can be seen if the caffeine contained in espresso is also less than manual brew. There are several other factors that can affect how much caffeine is in espresso as a well manual brew.
If you drink one or two shots of espresso, of course, you will consume less caffeine than drinking coffee using a pour-over method coffee maker that can produce many cups of coffee.