Which is the Best Coffee Filter?, Paper Filter or Metal Filter?
In making coffee, two types of coffee filter can be used in the brewing process: paper and metal filters. Both of these coffee filters have their advantages and disadvantages. Even though they have the same function, these two filters can produce different coffee flavors. For those of you coffee connoisseurs who are still confused about the difference between the two filters, here we will provide some important points that distinguish these two types of filters.
Differences in Shape, Size, and Material
Not only have differences in taste, but these two coffee filters also have differences in shape, size, and material used.
As the name suggests, this coffee filter uses paper material which consists of two types, namely white paper, and slightly brownish colored paper. This paper filter is usually used in manual brewing tools such as Hario V60, Chemex, Kalita Flat Bottom, Kalita Wave, Melitta, Aeropress, and Bonavita Drip. In addition to consisting of two types of paper, the shape and size of the coffee filter used also varies according to the brewing equipment and coffee dripper used.
This coffee filter is made of metal, and the brands most affected by this metal filter are Able Kone, Kinto, and Hario, who both release their metal filter products.
There are coffee filters made of metal and ordinary metal, but some are made of gold. Although the materials and sizes are different, the metal filters have the same microscopic holes that are almost the same size. In addition, the available sizes also vary and can be adapted to the coffee dripper, such as suitable with Chemex, pour-over V60, or Aeropress.
In addition to having different tastes, materials, sizes, and shapes, paper and metal coffee filters also have differences in the brewing results.
For brewing, results from paper coffee filters will generally produce a clean and bright taste. The paper used as a filter can absorb the oil in the coffee so that the coffee will feel lighter and more hygienic.
In addition, the color of the coffee produced when using this coffee filter also looks lighter, and there is no sediment and dregs that generally settle to the bottom of the cup. For that, if you like sweet and fruity coffee, then paper filters are the best choice to get the taste you want.
For steeping results using a metal coffee filter, body, bold and robust. The microscopic holes in the metal filter are not intended to absorb the oil in the coffee so that the oil and bitters will more easily enter and be felt in the brewing coffee that uses the coffee filter.
If you like the taste of solid and whole coffee, then a metal filter is the best choice to use. The brewing using this coffee filter will look darker, more cloudy and provide distinctive sediment at the bottom of your coffee cup.
How to Clean
For how to clean with a paper filter, it is undoubtedly efficient and easy because when you are finished using it for brewing coffee, you only need to throw away the filter. After all, it is for single use.
As for the metal filter, you have to clean the remaining coffee grounds that are still attached to this coffee filter and make sure that all the pulp has been completely removed so that nothing remains.
For long-term use, metal filters are an economical choice compared to paper filters only used once. Although the initial price of this metal coffee filter is indeed more expensive than a paper filter, only one purchase can be used for up to about seven years. As for the paper filter, it will efficiently run out following how often you make coffee.